Cleaning

Keeps bathrooms clean, sanitized and operational at all times. Keeps all areas of the restaurant clean for the satisfaction of the guests.

Responsibilities:

• Arrives on time in a clean pressed uniform according to the Procedure Personal Appearance and Hygiene Standards and Procedures.
• Reports to Mandil. Clocks in.
• Does all tasks listed in the Checklist Format that are assigned by the Mandil.
• Checks bathrooms and request any supplies needed (toilet paper, garbage bags, hand soap, paper towels, cleaning liquids (if applicable) Cordially greets guests with a smile.
• Constantly cleans and disinfect urinals and toilets.
• Constantly cleans mirrors and wash basins. Keeps garbage bags in garbage containers and changes them when needed.
• Leaves bathrooms clean and disinfected for the next day.
• Thoroughly cleans and disinfects bathrooms daily.
• Constantly cleans and mops the dining area floor.
• Changes garbage bags in the dining area.
• Reports any equipment failure in the Maintenance Log; including soap dispensers and toilet paper holders.
• Reports to Security and/or Mandils if it appears that a guest is using illegal drugs.
• Cleans offices and common areas.
• Cleans Bar areas when assigned.
• Works together with all personnel as a team. Gets rid of trash.
• Puts away anything that might be out of place.
• Carries out all tasks specified in the SOA (Anderson's Operating System) Does any jobs or tasks assigned by the Mandil.
• Carries out all tasks and takes all steps specified by superiors, and take all action that will make it possible to keep up our quality standards and satisfy the needs of our guests.
• Upon finishing all tasks, reports to the Mandil and clocks out.
• Knows the Quality Policy.
• Works towards the accomplishment of the Quality Objectives.
• Helps in the Continuous Improvement of the Procedures.