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Mexican
Taco Tray
A great big wheel with six condiments for some serious taco making - enough for two people. Lobster, queso fresco, Sonora beef, grilled chicken, chorizo, guacamole, rice and beans. It's kind of like Russian Roulette, but much less dangerous.
Molcajete (Mol-ka-hay-te)
A Mexican mortar - filled with nopals, arrachera, chicken breast, panela cheese, chorizo, and avocado. Garnished with a grilled green onion and your choice of salsa roja or verde, with four tortillas on the side.
World Famoso Steak Taco
Our specialty Carne Asada: Grilled and diced skirt steak (arrachera), the Mexican way, served with three flour tortillas, pico de gallo, guacamole, onions and cilantro. Chiltomate salsa and a chile Serrano on the side.
Beef Fajitas
Half a pound of skirt steak (arrachera), seasoned with our authentic blend and grilled to medium rare. Served on sliced onions and peppers and garnished with Mexican rice, refried beans and green onions. A canasta with sour cream, jalapenos, and pico de gallo on the side, plus four flour tortillas.
Chicken Fajitas
8 oz grilled chicken breast, served the same way as above.
Mixed Fajitas
Half an order of beef and half an order of chicken, perfect for people who have trouble making up their minds or even people with multiple personalities. Served the same way as above.
Enchiladas
We offer chicken or Sonora beef. To avoid any confusion, please make the animal sound of your desired choice when ordering.
Chicken or
Beef.
Tampiquena
A mixed plate of Rajas (prepared charred poblano chiles) a seasoned skirt steak (arrachera) and a cheese enchilada. Served with Mexican rice and refried beans on the side. And if that's not enough, we serve it on a sizzling fajita pan sure to make others at your table jealous.
Lobster Tacos
Three corn tortilla cones with lobster meat and mixed shredded lettuce. Topped with ranch ancho, rajas and onions.
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